مجبوس دجاج

 

Ingredients:

Basmati  rice

Chicken or fresh lamb meat

chopped Onion

mashed Garlic

Spices + sprinkle of Ginger Powder +  Coriander powder

cardamom + Laurel Paper + three of clove seeds + Black Pepper Seeds + Black  lime+ Salt

 quarter cup of water with saffron

Water of boiled chickpeas

 

for decorate

boiled of crushed chickpeas

raisin

Chopped onion

sprinkle of Lime  black powder +  little turmeric + salt

 

Heat  the onion until it wilts, and garlic, spices, and water of boiled chickpeas

place the chicken ,and fill the pot of water add the salt then cook in a heat Until the chicken is cooked

lift the chicken from the broth , soak the rice in half an hour then pour the chicken soup into the rice above 1cm over the rice , Cook until the rice absorbs the soup and pour the water with saffron over up the rice

season chicken and grill into the oven

Stir the onion, chickpeas, raisins, spices and salt, add a little chicken soup and cook until the chickpeas absorb the soup

Serves the rice with a chicken over It and decorate with a chickpeas

 

Not : no grill the meat